vegan collegiate

Trying to ethically eat my way through a double major on a tight budget. I go to school in Cambridge, MA, when I grow up, I want to teach social studies to middle schoolers. I enjoy yoga, dancing (jazz, modern, west coast and lindy swing), and hiking. I work at the vegan bakery counter in a vegetarian restaurant. Talk to me!
grocery shopping this week, here you see groceries that will last me (and my boyfriend) about two weeks:  -bananas -van’s gluten free buckwheat and berry waffles -garlic lover’s hummus -two pomegranites -a head of cauliflower -everything bagels -three packages of super firm sprouted tofu (I only bought this much because it’s my favorite kind and they always run out by the time I get to the store) -2 avocados -dark chocolate covered almonds -smart dogs -broccoli florets -frozen kale -carrot sticks -celery -fresh brussel sprouts -the person in front of me’s eggs.  combined with the dry goods I keep stocked up on (such as quinoa, pasta, marinara sauce, oatmeal, canned peaches, beans, and lentils) this is enough food to last us two or three weeks for only $55

grocery shopping this week, here you see groceries that will last me (and my boyfriend) about two weeks: 

-bananas

-van’s gluten free buckwheat and berry waffles

-garlic lover’s hummus

-two pomegranites

-a head of cauliflower

-everything bagels

-three packages of super firm sprouted tofu (I only bought this much because it’s my favorite kind and they always run out by the time I get to the store)

-2 avocados

-dark chocolate covered almonds

-smart dogs

-broccoli florets

-frozen kale

-carrot sticks

-celery

-fresh brussel sprouts

-the person in front of me’s eggs. 

combined with the dry goods I keep stocked up on (such as quinoa, pasta, marinara sauce, oatmeal, canned peaches, beans, and lentils) this is enough food to last us two or three weeks for only $55

Vegan Breakfast Ideas!

diamondsforchewbekah:

To my vegan followers; what do you guys eat for breakfast? I eat a lot of vegan food, but I always eat eggs for breakfast. Gimme options!

-something I like to do on sundays is slice a block of tofu in thin slices, then cook the tofu with olive oil, braggs, tumeric, paprika, salt and pepper and then keep the cooked slices in the fridge to use for breakfast sandwiches throughout the week.

-oatmeal with fruit and/or jam. My favorite right now is to add peaches, cinnamon, and agave to make a kind of peach cobbler oatmeal. 

-toast with almond butter, cinnamon, and agave is so yummy, add apple slices and make as a pressed sammie for added deliciousness

-tofu scramble is a great way to get veggies in at breakfast, I like to make mine with kale, broccoli, nutritional yeast, and soy sausage or tempeh bacon

-vans frozen waffles are great to have in the freezer when I’m in a hurry, plus they have yummy flavors like apple cinnamon and blueberry

(Source: donutguts)

Vegan grilled cheese of champions. ezekiel bread, peppered tofurkey, sriracha, and mozzarella daiya. Mmm

Vegan grilled cheese of champions. ezekiel bread, peppered tofurkey, sriracha, and mozzarella daiya. Mmm

sunnshine: My friend Sean moved to San Francisco yesterday. I inherited his juicer and two avocado trees. I’m sad that I won’t see Sean every day anymore, but I’m excited to visit him on the West Coast and to experiment with the juicer! Please send me your favorite juice “recipes”!!! from my ~*personal tumblr. Please send me your juicing wisdom! I’m so excited to get started!

sunnshine:

My friend Sean moved to San Francisco yesterday. I inherited his juicer and two avocado trees. I’m sad that I won’t see Sean every day anymore, but I’m excited to visit him on the West Coast and to experiment with the juicer!

Please send me your favorite juice “recipes”!!!

from my ~*personal tumblr. Please send me your juicing wisdom! I’m so excited to get started!

What I’ve eaten so far today: -bolthouse farms green smoothie -peanut butter cookie lara bar -broccoli and gardein orange chicken with sesame teriyaki sauce I also went grocery shopping and got some bread, grapes, broccoli, and hummus.

What I’ve eaten so far today: -bolthouse farms green smoothie -peanut butter cookie lara bar -broccoli and gardein orange chicken with sesame teriyaki sauce

I also went grocery shopping and got some bread, grapes, broccoli, and hummus.

Treats!

Treats!

Vegan buffalo chicken pizza from nice slice in providence, RI.

Vegan buffalo chicken pizza from nice slice in providence, RI.

sunnshine: Living the dream (Taken with Instagram) Working at veggie galaxy has so many perks. This is the best one.

sunnshine:

Living the dream (Taken with Instagram)

Working at veggie galaxy has so many perks. This is the best one.

Dinner

Dinner

Lunch.

Lunch.